ELECTRIC PERSPECTIVE CONVECTION OVEN 4A WITH STEAMER

Features:

• Hot air circulation function: The heat will be convected during cooking, heating the food more evenly.
• Time controlled function:
• Time settings, making the cooking more convenient.
• Upper heating function: It enables the surface of the food processed into golden.
• Steam moisture function:

Voltage (v) : 220V-230V/50Hz
Power (w) : Upper Heating 2+2.2KW
Temperature Range (℃) : 50-300
Capacity (L) : 60
Chamber Dimensions (mm) :440x340x360
Unit Dimension (mm) : 600x540x482
Packaging Dimensions (mm) : 782x621x550
Net Weight (kg) : 22
Gross Weight (kg) : 30